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amylum

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  • noun, 전분, 족말, 밀의 녹말

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  • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
    유의어: starch,

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